Cafe Manager

Job description Role & responsibilities - Managing staff and providing excellent customer service - Maintaining high-quality products and services - Handling cash transactions and managing inventory - Creating a welcoming atmosphere for customers - Implementing marketing initiatives to drive sales Preferred candidate profile - 1-3 years of experience in cafe or restaurant management - Strong leadership and team management skills - Excellent customer service and communication skills - Basic knowledge of food safety and hygiene practices - Ability to multitask, work under pressure, and manage inventory - Familiarity with POS systems and basic accounting principles - Passionate about delivering high-quality customer experiences and driving sales growth - Availability to work flexible hours, including weekends and holidays Role: Restaurant Manager Industry Type: Food Processing (Dairy) Department: Food, Beverage & Hospitality Employment Type: Full Time, Permanent Role Category: F&B Service Education UG: Any Graduate, B.Sc in Food Technology, BHM in Hotel Management, BHMCT in Hotel Management Key Skills Skills highlighted with ‘‘ are preferred keyskills Shift ManagementRestaurant ManagementManpower Handling RestaurantCafeBaristaCoffee