Restaurant Shift Manager

Job description Responsibilities: * Manage inventory & costs * Ensure customer satisfaction * Train & supervise staff * Collaborate with marketing team on promotions * Oversee restaurant operations during shifts Food allowance Lactation rooms Role: Restaurant Manager Industry Type: Hotels & Restaurants Department: Food, Beverage & Hospitality Employment Type: Full Time, Permanent Role Category: F&B Service Education UG: Graduation Not Required Key Skills QSRMalayalam