Steward

Job description The role and responsibility of this position is to maintaining the cleanliness and order of the dining and kitchen areas, assisting servers, and ensuring a smooth dining experience for guests. This includes tasks like setting tables, clearing used dishes, restocking supplies, and assisting with customer inquiries. Role & responsibilities Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations Maintaining clean and sanitised menus for guest use Refilling drinks as required Rolling and replacing cutlery as required Maintaining stocked serving stations with condiments, trays and napkins Directing customers to the location of the restrooms Clearing tables as guests finish their meals Complying with all safety and sanitation procedures Assisting kitchen staff with the preparation of simple dishes such as salads and desserts Key Skills Communication Skills Well groomed Active and attentive Good knowledge of Restaurant work culture and process If anyone interested kindly apply. Thanks HR Romeo lane 8595908821 Role: Steward / Waiter / Waitress Industry Type: Travel & Tourism Department: Food, Beverage & Hospitality Employment Type: Full Time, Permanent Role Category: F&B Service Education UG: Any Graduate Key Skills Skills highlighted with ‘‘ are preferred keyskills Stewardess ActivitiesHotel ManagementWaiter ActivitiesSteward Activities FStewardshipGuest ServiceFNB associateFood And BeverageGSAGuest service associateFood and beverage associateRoom ServiceSteward