Chef De Partie - Breads

Job description Roles and Responsibilities Manage daily bread production, ensuring high-quality products are delivered on time. Supervise junior bakers to improve their skills and knowledge. Maintain accurate records of inventory, waste disposal, and quality control checks. Ensure compliance with food safety standards and HACCP guidelines. Collaborate with other departments to optimize product offerings and reduce waste. read more Key Skills Skills highlighted with ‘‘ are preferred keyskills BakingBread croissantsBakeryDcdpCdpdanishes