Cooking Chef

Job description 1. Helping Head chef to prepare Momos, Fish fry,finger. 2. Expert in cutting, peeling, and slicing ingredients 3. Washing, drying, and putting away all dishes and kitchen utensils 4. Packing takeout orders & selling for customers Required Candidate profile Candidate Should know momo making, preparing of fish fry fish finger chicken pokora and other frying of snack items Role: Executive Chef Industry Type: Hotels & Restaurants Department: Food, Beverage & Hospitality Employment Type: Full Time, Permanent Role Category: Kitchen / F&B Production Education UG: Graduation Not Required Key Skills Skills highlighted with ‘‘ are preferred keyskills Chinese Food PreparationRestaurantQSRCommisCookingContinentalFood ProductionFast FoodIndian Cuisine