Deputy Area Manager

Job description Deputy Area Manager oversees franchise operations, ensuring compliance with company standards. Key duties include sales monitoring, staff management, outlet visits, issue resolution, inventory control, customer feedback handling, and quality audits. Role: F&B Manager Industry Type: Hotels & Restaurants Department: Food, Beverage & Hospitality Employment Type: Full Time, Permanent Role Category: F&B Service Education UG: Diploma in Any Specialization Key Skills Skills highlighted with ‘‘ are preferred keyskills Hiring QSREnglishCustomer ServiceKannadaFood Quality ControlAudit ComplianceFood SafetyTeam LeadershipHindiRestaurant ManagementCustomer Engagement