Job description • To prepare food as per the set standards. • Assist in preparation and portioning as and when required. Role: Commis (Commi 1 / 2 / 3) Industry Type: Hotels & Restaurants Department: Food, Beverage & Hospitality Employment Type: Full Time, Permanent Role Category: Kitchen / F&B Production Education UG: B.A in Any Specialization, BHMCT in Any Specialization, Diploma in Any Specialization, BHM in Hotel Management Key Skills Skills highlighted with ‘‘ are preferred keyskills Hotel Management TandoorCookingContinentalIndianGRADE MANGER
Job Summary
Company
The Oberoi Group
Location
Kolkata
Salary Range
1-3.5 Lacs PA
Experience
2-5 Yrs
Verification
Government Verified Recruiter
TrueCV Commitment Pledge
Zero Ghosting Guarantee
Every recruiter on TrueCV commits to review applications, respect interview time, and authenticate joining via our Day 1 Handshake.
