Chef Incharge

Job description Responsibilities: * Manage kitchen operations: , food prep, continental cuisine * Monitor food stock and place orders. *Ensure appealing plate presentation. * Time management and Team work. * Educate yourself on various food items. * Quality. Food allowance Role: Chef De Partie / Demi Chef De Partie Industry Type: Hotels & Restaurants Department: Food, Beverage & Hospitality Employment Type: Full Time, Permanent Role Category: Kitchen / F&B Production Education UG: BHM in Hotel Management Key Skills Skills highlighted with ‘‘ are preferred keyskills continental Cloud KitchenEnglishKitchen ManagementFood ProductionItalian CuisineMarathiitalianHindiContinental Cuisine