Food Technologist

Job description The responsibilities would include taking care of complete production of the product, management of the raw materials and finished goods, improvement of the products, generating new formulae for new products and R&D for the same, & FSSAI compliance Required Candidate profile Food Technologist Min 3 years experience in Food Industry Must know about FSSAI Rules and Regulations Role: Production Manager / Supervisor Industry Type: Food Processing Department: Production, Manufacturing & Engineering Employment Type: Full Time, Permanent Role Category: Operations, Maintenance & Support Education UG: B.Tech/B.E. in Biomedical, B.Sc in Food Technology, Microbiology, Dairy Technology Key Skills Skills highlighted with ‘‘ are preferred keyskills Food Technology Food ManufacturingFood QualityFood ScienceFood ProcessingFood Quality ControlFood SafetyHygienist ActivitiesGMPFormulation DevelopmentFood ProductsFood MicrobiologyFood IndustryFSMSFood PackingFood Production