Restaurant Manager

Job description As a Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, customer , and maintaining a profitable and efficient establishment. You will play a key role in creating a welcoming atmosphere for guests . Required Candidate profile Bachelor’s degree in hospitality management or related field preferred. Knowledge of food & beverage , cost control, and inventory management. Interested candidate send their resume : 9205600721 Role: Restaurant Manager Industry Type: Hotels & Restaurants Department: Food, Beverage & Hospitality Employment Type: Full Time, Permanent Role Category: F&B Service Education UG: BHM in Hotel Management Key Skills Skills highlighted with ‘‘ are preferred keyskills HospitalityShift PlanningRestaurant ManagementPNLFood And Beverage Kitchen ManagementHotel ManagementHotel OperationsMenu DevelopmentWastage ControlRestaurantShift ManagementMenu PlanningFood ProductionFood Costing