HSE Executive (Food Safety)

Job description Must be comfortable in Travelling Roles and Responsibilities Conduct food safety audits, inspections, and surveys to identify potential hazards and implement corrective actions. Develop, maintain, and update HSE policies, procedures, and protocols for the organization. Provide training on food safety regulations, industry standards, and company policies to employees. read more Key Skills Skills highlighted with ‘‘ are preferred keyskills Food HACCPFood auditFood SafetySafety ManagementEHS ManagementQHSEHSE ExecutiveSafety AuditIndustrial HygieneEHSEnvironment Health SafetyHSE ManagementHseqSafety ComplianceQEHSHSESafetyHazard IdentificationHSE DocumentationRisk Identification