Commi 1 - Bakery

Job description Key Responsibilities: Food Preparation:Assist in preparing ingredients, including doughs, fillings, and sauces. Baking and Proofing:Bake various pastries and cakes, ensuring they are proofed and baked to the correct standards. Decorating:Participate in decorating pastries and cakes, following instructions and quality standards. Inventory and Ordering:Assist with inventory control, ordering supplies, and receiving deliveries. Cleaning and Sanitation:Maintain a clean and sanitary work area, including equipment and utensils, adhering to hygiene standards. Following Recipes and Instructions:Adhere to all recipes, methods, and instructions provided by the Executive Chef. Quality Control:Ensure that the preparation and presentation of baked goods meet the required quality standards. Communication:Communicate effectively with chefs and supervisors, reporting any issues or problems. Role: Commis (Commi 1 / 2 / 3) Industry Type: Hotels & Restaurants Department: Food, Beverage & Hospitality Employment Type: Full Time, Permanent Role Category: Kitchen / F&B Production Education UG: Graduation Not Required Key Skills Skills highlighted with ‘‘ are preferred keyskills Bakery CookiesBiscuitsBakingBread