F&B Steward / GSA

Job description Roles and Responsibilities Ensure smooth functioning of all F&B outlets, including beverage services, banquets, room service, and other events. Handle guest complaints and feedback to improve overall customer satisfaction. Manage inventory levels to minimize wastage and optimize stockroom organization. Supervise team members to maintain high standards of hygiene and cleanliness throughout the hotel. read more Key Skills Skills highlighted with ‘‘ are preferred keyskills Communication SkillsFood And BeverageGuest Handling Team HandlingMenu PlanningGuest RelationsComplaint HandlingHygiene