Restaurant Hiring For Billing executive ,Chefs,Kitchenstaff ,Marketing

Job description Responsibilities: * Manage restaurant billing: process orders, collect payments, provide change. * Collaborate with kitchen team on menu planning, inventory management. * Maintain cleanliness, customer satisfaction. Role: Food, Beverage & Hospitality - Other Industry Type: Travel & Tourism Department: Food, Beverage & Hospitality Employment Type: Full Time, Permanent Role Category: Food, Beverage & Hospitality - Other Education UG: Diploma in Any Specialization Key Skills SalesBusiness Development