Food And Beverage Executive

Job description Food & Accommodation available Roles and Responsibilities Manage banquet operations, ensuring seamless execution of events from planning to delivery. Oversee beverage services, including bar management and inventory control. Handle F&B sales and marketing initiatives to drive revenue growth. Supervise food packing and presentation to maintain high standards. read more Key Skills Skills highlighted with ‘‘ are preferred keyskills Food and Beverage Executive Team HandlingHospitalityF&BHotel ManagementBhmF & Binstitutional cateringRestaurant ManagementIHMCafeteria ManagementHospitality ManagementFood And BeverageBulk operationFnbBeverageF n BBanquets