server or waiter or waitress

Job description Provide excellent customer service by greeting guest, taking orders, serving food and beverages, and ensuring a positive dining experience. Primary point of contact for guests, requiring strong communication and interpersonal skills. handle payments. Role: Steward / Waiter / Waitress Industry Type: Hotels & Restaurants Department: Food, Beverage & Hospitality Employment Type: Full Time, Permanent Role Category: F&B Service Education UG: Graduation Not Required Key Skills Skills highlighted with ‘‘ are preferred keyskills Communication SkillsOrder Taking RestaurantWaiter Activities