Meluha The Fern- Assistant Steward

Job description Supports the stewarding team in maintaining kitchen cleanliness and sanitation. Assists with dishwashing, equipment cleaning, and waste management. Ensures compliance with hygiene standards and supports kitchen operations. Role: Steward / Waiter / Waitress Industry Type: Travel & Tourism Department: Food, Beverage & Hospitality Employment Type: Full Time, Permanent Role Category: F&B Service Education UG: Diploma in Hotel Management Doctorate: MPHIL in Hotel Management Key Skills Skills highlighted with ‘‘ are preferred keyskills Food And BeverageSteward ActivitiesGuest Service HospitalityHotel Management