Steward

Job description Responsibilities: * Maintain cleanliness of dining area * Assist with seating arrangements & table settings * Serve food & drinks promptly * Provide exceptional customer service * Clear tables after meals Free meal Role: Steward / Waiter / Waitress Industry Type: Travel & Tourism Department: Food, Beverage & Hospitality Employment Type: Full Time, Permanent Role Category: F&B Service Education UG: B.Com in Any Specialization Key Skills Skills highlighted with ‘‘ are preferred keyskills Steward Activities EnglishStewardess ActivitiesWaiter ActivitiesHindi