Catering Manager

Job description Manage hospital catering & canteen ops, ensuring food quality, hygiene & cost standards. Oversee kitchen setup, staff meals, patient diets, inventory, menu planning, staffing, and event catering in coordination with dieticians & management. Food allowance Health insurance Office cab/shuttle Annual bonus Provident fund Role: Catering Manager / Supervisor Industry Type: Management Consulting Department: Food, Beverage & Hospitality Employment Type: Full Time, Permanent Role Category: Events & Banquet Education UG: Any Graduate Key Skills Skills highlighted with ‘‘ are preferred keyskills Catering ManagementFood And BeverageHotel ManagementRestaurant ManagementCatering Food PreparationKitchen ManagementShift ManagementMenu PlanningFood ProductionWastage ControlFood Costing