Supervisor

Job description Responsibilities: Oversee daily production planning & shift scheduling Ensure compliance with labor laws & safety standards Control labor costs through efficient management Handle manpower resources effectively Role: Food, Beverage & Hospitality - Other Industry Type: Food Processing Department: Food, Beverage & Hospitality Employment Type: Full Time, Permanent Role Category: Food, Beverage & Hospitality - Other Education UG: Any Graduate Key Skills Skills highlighted with ‘‘ are preferred keyskills Supervision Shift PlanningManpower PlanningProduction SupervisingLabour ControlDaily Production PlanningLabour ManagementManpower HandlingDispatch PlanningDispatch Scheduling