Commis Chef-I/II/III

Job description Commis-1: Assists with food preparation and ensures cleanliness and organization in the kitchen. Commis-II: Supports the kitchen team in preparing ingredients and maintaining cleanliness in the cooking area. Commis-III: Provides basic kitchen support by preparing ingredients and assisting in food production tasks. Role: Commis (Commi 1 / 2 / 3) Industry Type: Hotels & Restaurants Department: Food, Beverage & Hospitality Employment Type: Full Time, Permanent Role Category: Kitchen / F&B Production Education UG: Diploma in Management Key Skills Skills highlighted with ‘‘ are preferred keyskills CommisIndian Cuisine Culinary SkillsFood ProductionIndian CurrySouth Indian