Job description Key Responsibilities: Lead the architecture, design, and development of complex .NET applications and services. Work closely with stakeholders to translate business requirements into technical solutions. Define coding standards, code reviews, and best practices to ensure high code quality. Guide and mentor mid and senior-level engineers through design and implementation phases. Design and develop micro-services based architectures, APIs, and cloud-native applications. Collaborate with DevOps and QA teams to ensure robust CI/CD pipelines and automated testing. Continuously evaluate and recommend new tools, technologies, and processes to enhance team productivity. Solve performance, scalability, and reliability challenges in distributed systems. Required Skills: 8+ years of hands-on experience in software development using .NET / .NET Core technologies. Strong proficiency in C#, ASP.NET Core, Entity Framework, LINQ, and RESTful APIs. Experience with Azure or AWS cloud platforms and cloud-native development. Solid understanding of micro-services architecture, containerization (Docker, Kubernetes). Familiarity with front-end frameworks like Angular, React, or Blazor is a plus. Proficient with source control tools like Git, and CI/CD tools such as Azure DevOps, Jenkins, etc. Excellent problem-solving, communication, and leadership skills. Familiarity with AI tools (OpenAI, Azure Cognitive Services, etc.). Role: Back End Developer Industry Type: IT Services & Consulting Department: Engineering - Software & QA Employment Type: Full Time, Permanent Role Category: Software Development Education UG: B.Tech/B.E. in Any Specialization, BCA in Any Specialization PG: MCA in Any Specialization, M.Tech in Any Specialization Key Skills Skills highlighted with ‘‘ are preferred keyskills .Net CoreArchitectural Design .NetASP.NetMVCSolution Design

Job description Key Responsibilities: - Design and deliver comprehensive marketing training programs to enhance product knowledge, sales skills, and marketing strategies - Develop training materials, including presentations, manuals. - Collaborate with cross-functional teams to ensure alignment with business objectives - Conduct needs assessments to identify training gaps and opportunities - Evaluate training effectiveness and make recommendations for improvement - Manage training budgets and resources - Stay up to date with industry trends and best practices to continuously improve training programs Requirements: - 5+ years of experience in marketing and training - Proven track record of developing and delivering successful training programs - Excellent communication, presentation, and project management skills - Strong knowledge of marketing principles and practices - Experience with training software and technology - Bachelor's degree in Marketing or related field - Experience with sales teams and sales training Role: Other Industry Type: Pharmaceutical & Life Sciences Department: Other Employment Type: Full Time, Permanent Role Category: Other Education UG: Any Graduate Key Skills Skills highlighted with ‘‘ are preferred keyskills Sales TrainingProduct Training

Job description Roles and Responsibilities Design and deliver training programs for sales teams, focusing on product knowledge, selling skills, and soft skills. Conduct regular training sessions at assigned locations to ensure effective learning outcomes. Collaborate with cross-functional teams to identify training needs and develop targeted solutions. Monitor trainee progress and provide feedback to improve overall performance. Desired Candidate Profile M.Pharma degree from a recognized institution (Any specialization). 2-5 years of experience in Learning & Development or Sales Training role within Pharmaceutical industry. Excellent communication, presentation, and interpersonal skills; ability to engage audiences of varying sizes and levels. Role: Teaching & Training - Other Industry Type: Pharmaceutical & Life Sciences Department: Teaching & Training Employment Type: Full Time, Permanent Role Category: Teaching & Training - Other Education PG: M.Pharma in Any Specialization Key Skills Skills highlighted with ‘‘ are preferred keyskills pharma TrainingTraining And DevelopmentLearning And DevelopmentSales DevelopmentTraining ManagementSales TrainingOrganizational DevelopmentProduct Training

Job description Roles and Responsibilities Design and deliver training programs for sales teams, focusing on product knowledge, selling skills, and soft skills. Conduct regular training sessions at assigned locations to ensure effective learning outcomes. Collaborate with cross-functional teams to identify training needs and develop targeted solutions. Monitor trainee progress and provide feedback to improve overall performance. Desired Candidate Profile M.Pharma degree from a recognized institution (Any specialization). 2-5 years of experience in Learning & Development or Sales Training role within Pharmaceutical industry. Excellent communication, presentation, and interpersonal skills; ability to engage audiences of varying sizes and levels. Job Location- Delhi (Nehru Place), Need to visit Modi Nagar(Our Training Centre) Interested Candidates can share their updated resume @ (himanshu.thareja@winmedicare.com) Role: Teaching & Training - Other Industry Type: Pharmaceutical & Life Sciences Department: Teaching & Training Employment Type: Full Time, Permanent Role Category: Teaching & Training - Other Education PG: M.Pharma in Any Specialization Key Skills Skills highlighted with ‘‘ are preferred keyskills pharmaceuticalpharma TrainingTraining And DevelopmentLearning And DevelopmentSales DevelopmentTraining ManagementSales TrainingOrganizational DevelopmentProduct Training

Job description The candidate should be able to write, review and edit articles according to user standards. Should work with the SEO teams to research and produce keyword rich SEO content for websites. Should deliver engaging content on a regular basis across several channels. Should have excellent creative writing capabilities. Should be able to deliver within given deadlines. Role: Content Creation / Writer Industry Type: Advertising & Marketing Department: Content, Editorial & Journalism Employment Type: Full Time, Permanent Role Category: Content Management (Print / Online / Electronic) Education UG: Any Graduate PG: Any Postgraduate Key Skills Strategic managementContent writingManagementMarketing strategy

Job description The candidate should have knowledge of front-end and technologies including CSS3. JavaScript, HTML5 and jQuery. Should have experience working with debugging tools such as Chrome Inspector and Firebug. Should know of code versioning tools including Git, Mercurial and SVN. Should have a good understanding of website architecture and aesthetics. Role: Back End Developer Industry Type: Advertising & Marketing Department: Engineering - Software & QA Employment Type: Full Time, Permanent Role Category: Software Development Education UG: Any Graduate PG: Any Postgraduate Key Skills Web technologiesArtificial IntelligenceWeb developmentCMSDesign developmentE-commercedigital transformation

Job description Job Title: Chocolatier Location: D bakers Central Kitchen, Fatehpur Beri, Chattarpur Department: Production - Bakery & Confectionery Reports To: Head Chef / Pastry Chef Job Summary: We are looking for a skilled and creative Chocolatier to join our team at D bakers. The ideal candidate will have expertise in working with chocolate to craft high-quality products, including molded chocolates, decorations, and sculptures. The Chocolatier will be responsible for tempering, flavoring, and designing chocolates while ensuring adherence to food safety and quality standards. Key Responsibilities: Utilize specific ingredients and equipment to produce chocolate-based products. Create unique shapes and designs by molding. Design and create chocolate decorations for cakes, pies, and pastries. Temper chocolate to achieve the desired texture, sheen, and snap. Sculpt chocolate by hand into intricate designs and large structures. Flavor chocolates with various ingredients such as caramel, vanilla, fruit extracts, and other infusions. Develop and customize chocolate molds for special projects and orders. Craft chocolate centerpieces and larger artistic displays. Store chocolate products at optimal temperatures to maintain quality and texture. Ensure compliance with food safety and hygiene regulations. Skills & Qualifications: Proven experience as a Chocolatier, Pastry Chef, or similar role. Strong knowledge of chocolate tempering, molding, and sculpting techniques. Creativity and attention to detail in chocolate artistry. Familiarity with food safety and hygiene standards. Ability to work in a fast-paced production environment. Strong organizational and multitasking skills. Passion for chocolate and confectionery artistry. Education & Experience: Certification in Pastry Arts, Baking, or Chocolate Work preferred. Minimum 2-3 years of experience in a professional chocolate or pastry kitchen. APPLY NOW to be part of central kitchen team Role: Kitchen / F&B Production - Other Industry Type: Food Processing Department: Food, Beverage & Hospitality Employment Type: Full Time, Permanent Role Category: Kitchen / F&B Production Education UG: Any Graduate PG: Any Postgraduate Key Skills Quality standardsCompliancePastry ChefFood safetyHead Chef

Job description About us DBakers is an integral part of the Defence Bakery Private Limited family, a legacy brand with over 60 years of excellence in the bakery and confectionery industry. With a strong foundation in quality, innovation, and customer satisfaction, DBakers carries forward this heritage to bring artisanal baked goods and modern culinary experiences to life. Role Overview The Bakery Commi will assist in the preparation, baking, and presentation of various bakery items such as breads, pastries, cookies, and desserts. The role supports senior chefs in daily kitchen operations, while maintaining high standards of quality, hygiene, and consistency. This position is ideal for a passionate and hardworking individual who is eager to learn and grow within a professional bakery environment. Assist in the preparation of bread, cakes, pastries, desserts, and other bakery products. Measure and mix ingredients according to recipes or as directed by senior chefs. Ensure all products meet the bakerys quality and presentation standards. Maintain consistency in flavor, texture, and appearance across all items prepared. Adhere to hygiene and food safety standards at all times. Clean and sanitize the workstation, equipment, and tools after use. Comply with all health and safety regulations within the kitchen. Monitor and maintain inventory of raw materials and ingredients. Ensure proper storage of ingredients and finished products to maintain freshness. Work closely with the Head Chef/Sous Chef and other team members to ensure smooth operations. Take feedback and improve performance in line with bakery standards. Skills & Requirements Diploma or certification in Bakery, Confectionery, or Culinary Arts (preferred). Proven experience in confectionery production, including chocolate work and sugar crafting. Creativity in designing and presenting confectionery items. Strong knowledge of ingredients and flavor pairings. Ability to handle confectionery equipment and tools with expertise. Attention to detail, with a passion for delivering high-quality products. Time management skills to meet production deadlines. Knowledge of food safety regulations and hygiene standards. What We Offer A chance to work with a renowned legacy brand in the bakery and confectionery industry. A creative and supportive work environment. Competitive salary and benefits. Opportunities for professional growth and innovation. Role: Pastry Chef Industry Type: Food Processing Department: Food, Beverage & Hospitality Employment Type: Full Time, Permanent Role Category: Kitchen / F&B Production Education UG: Any Graduate PG: Any Postgraduate Key Skills UsageFinished productsTime managementCustomer satisfactionCommie 3CommiFood safetyInventoryMonitoringHead Chef

Job description About us DBakers is an integral part of the Defence Bakery Private Limited family, a legacy brand with over 60 years of excellence in the bakery and confectionery industry. With a strong foundation in quality, innovation, and customer satisfaction, DBakers carries forward this heritage to bring artisanal baked goods and modern culinary experiences to life. Key Responsibilities Evaluate and review incoming bakery orders to plan shift operations efficiently. Organize and execute mise en place for current and next shifts. Coordinate with front-end and production teams to manage special/custom orders smoothly. Prepare and maintain the Raw Material Indent Chart for the next day in coordination with the store. Plan and delegate preparation tasks for the next shift to ensure seamless transitions. Create and manage the duty roster for staff assigned to the shift. Actively assist the Sous Chef in overseeing daily bakery kitchen operations. Take charge of the bakery section in the absence of the Sous Chef, ensuring workflow continuity. Ensure high levels of product quality, consistency, and hygiene are maintained at all times. Monitor personal and work hygiene standards in compliance with food safety norms. Complete the order sheet and hand over a detailed log report to the next shift incharge. Ensure the standardization of bakery products by following recipes/specifications and planning for custom orders as per client requirements. Skills and Requirement: Minimum 4-5 years of experience in a bakery or hotel kitchen environment, with supervisory experience. Certification/Diploma in Bakery or Culinary Arts is preferred. Strong knowledge of bakery production processes, raw materials, and food safety standards. Ability to lead a team and manage operations independently. Excellent planning, communication, and coordination skills. Flexible to work in rotational shifts, weekends, and holidays. Familiarity with HACCP and standard hygiene protocols. What We Offer: A chance to work with a renowned legacy brand in the bakery and confectionery industry. A creative and supportive work environment. Competitive salary and benefits. Opportunities for professional growth and innovation. Role: Pastry Chef Industry Type: Food Processing Department: Food, Beverage & Hospitality Employment Type: Full Time, Permanent Role Category: Kitchen / F&B Production Education UG: Any Graduate PG: Any Postgraduate Key Skills Product qualityOperations managementHACCPFront endComplianceCustomer satisfactionChefFood safetyRaw materialMonitoring

Job description Summary: Compassionate and experienced veterinarian dedicated to providing top-notch care for animals. Skilled in diagnosing and treating a wide range of medical conditions, with a strong emphasis on preventive care and client education. Proficient in surgery, dentistry, and emergency care. Role & responsibilities - Veterinarian, Animal Care Clinic - Examined and treated small animals, including dogs, cats, and exotic pets - Performed surgeries, including spays/neuters and orthopedic procedures - Developed and implemented treatment plans for chronic conditions - Collaborated with pet owners to provide education on animal care and health - Intern, Veterinary Teaching Hospital - Assisted in surgeries and medical procedures - Conducted physical exams and took medical histories - Participated in rounds and case discussions Skills: - Diagnostic and surgical skills - Strong communication and client service skills - Proficient in veterinary software and technology - Ability to work effectively in a fast-paced environment - Compassionate and empathetic approach to animal care Role: Doctor - Other Industry Type: Pharmaceutical & Life Sciences Department: Healthcare & Life Sciences Employment Type: Full Time, Permanent Role Category: Doctor Education PG: Medical-MS/MD in Any Specialization, MS/M.Sc(Science) in Any Specialization Key Skills Skills highlighted with ‘‘ are preferred keyskills Veterinarian