Concept Hospitality

• Salary: 1.5-2.25 Lacs PA
• Location: Mumbai (All Areas)
• Key Skills: Accounting

Job Description:

Job description Supports the stewarding team in maintaining kitchen cleanliness and sanitation. Assists with dishwashing, equipment cleaning, and waste management. Ensures compliance with hygiene standards and supports kitchen operations. Role: Steward / Waiter / Waitress Industry Type: Travel & Tourism Department: Food, Beverage & Hospitality Employment Type: Full Time, Permanent Role Category: F&B Service Education UG: Diploma in Hotel Management Doctorate: MPHIL in Hotel Management Key Skills Skills highlighted with ‘‘ are preferred keyskills Food And BeverageSteward ActivitiesGuest Service HospitalityHotel Management