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Golden Peace Hotels & Resorts
Job description Support the Executive Chef with kitchen management, food preparation, and staff supervision to ensure efficient operations. Role: Sous Chef Industry Type: Hotels & Restaurants Department: Food, Beverage & Hospitality Employment Type: Full Time, Permanent Role Category: Kitchen / F&B Production Education UG: Diploma in Any Specialization Key Skills Skills highlighted with ‘‘ are preferred keyskills CookingCulinaryFood Production Menu PlanningIndian Cuisine