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Job description Roles and Responsibilities Prepare high-quality South Indian dishes such as Chettinad, Tamilian, Karnataka, Kerala, Andhra cuisine etc. Manage kitchen operations to ensure efficient food preparation and presentation. Collaborate with other chefs to develop new recipes and menus. Ensure timely delivery of orders while maintaining quality control. read more Key Skills Skills highlighted with ‘‘ are preferred keyskills SOUTH INDIANCommisCookingCOASTAL CURRIES
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