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Auriga Research
Job description Role & responsibilities 1. Full time auditor having FSMS Lead Auditor certification (ISO 22000, ISO 19011, ISO 17021) with a minimum 40-hour duration and exam. 2. Additional HACCP certification (minimum 16 hours with exam) is a plus. Preferred candidate profile 2-5 years of experience in food manufacturing or catering, preferably in production, quality, or audit departments. - Minimum 6 audit man-days or 3 FSMS (ISO 22000:2018) audits or GFSI-approved scheme audits. Travel - Comfortable to travel (PAN India) in which 60% travelling & 40% office work. Role: Food, Beverage & Hospitality - Other Industry Type: Pharmaceutical & Life Sciences Department: Food, Beverage & Hospitality Employment Type: Full Time, Permanent Role Category: Food, Beverage & Hospitality - Other Education UG: B.Sc in Food Technology, Chemistry PG: MS/M.Sc(Science) in Any Specialization Key Skills Skills highlighted with ‘‘ are preferred keyskills LEAD AUDITOR ISO 22000FSMSISO17021HACCPFood auditGfsiISO19011ISO AuditFood SafetyAuditing